Cite
APA Citation
Harmon, W. (2021). Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. New York City : Alpha. http://access.bl.uk/ark:/81055/vdc_100124633887.0x000001
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Harmon, W. (2021). Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. New York City : Alpha. http://access.bl.uk/ark:/81055/vdc_100124633887.0x000001