Exploring food and urbanism. (2021)

• Record Type: Book
• Further Information: Note: Edited by Susan Parham, Matthew Hardy.
• Editors: Parham, Susan; Hardy, Matthew
• Contents: Introduction: Exploring food and urbanism Susan Parham and Matthew Hardy 1. Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul Candan Turkkan 2. Malawian urbanism and urban poverty: geographies of food access in Blantyre Liam Riley 3. Reconnection and reflexivity in Islamabad, Pakistan Saher Hasnain 4. Food consumption in the everyday life of liveable cities: design implications for conviviality Abeer Elshater 5. Production of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa Anjali Mistry and Manfred Spocter 6. Sharing a meal: a diversity of performances engendered by a social innovation Marianne J. Dagevos and Esther J. Veen
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 641.30091732; Food; Food habits; Food supply; Sociology, Urban
• Languages: English
• ISBNs: 9781000440751; 9781000440690; 9781003172499
• Related ISBNs: 9781032000503
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.