Innovation in the food sector through the valorization of food and agro-food by-products. (2021)

Record Type:
Book
Title:
Innovation in the food sector through the valorization of food and agro-food by-products. (2021)
Main Title:
Innovation in the food sector through the valorization of food and agro-food by-products
Further Information:
Note: Edited by Ana Novo de Barros, Irene Gouvinhas.
Editors:
De Barros, Ana Novo
Gouvinhas, Irene
Publisher Details:
London : IntechOpen
Publication Date:
2021
Extent:
1 online resource
Subjects:
664
Food industry and trade -- Technological innovations
Willingness to pay
Quality of products
Food processing by-products industry
Languages:
English
ISBNs:
9781838806835
9781838806903
Related ISBNs:
9781838806828
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.622489
Ingest File:
05_028.xml