Orphan crops for sustainable food and nutrition security : promoting neglected and underutilized species /: promoting neglected and underutilized species. (2021)

• Record Type: Book
• Further Information: Note: Edited by Stefano Padulosi, Israel Oliver King, Danny Hunter, M.S. Swaminathan.
• Editors: Padulosi, S (Stefano); King, Israel Oliver; Hunter, Danny; Swaminathan, M. S (Monkombu Sambasivan)
• Contents: Preface and Acknowledgements; M.S Swaminathan PART I – INTRODUCTION TO NUS 1. NUS: What they are and why the world needs them; Stefano Padulosi, Gennifer Meldrum, Israel Oliver King E.D. et al. 2. Landmark of NUS events and key publications; Stefano Padulosi and Danny Hunter 3. Mainstreaming NUS for nutrition sensitive agriculture: a holistic approach; Stefano Padulosi, Gennifer Meldrum, Shantanu Mathur et al. 4. NUS and Peoples sense of dietary diversity and well-being; Gigi Manicad 5.Diversity and small millets in India; Annadana Seetharam and Prabhakar Bhat 6.From discovery to food system diversification with African Neglected and Underutilized species Céline Termote, Stepha McMullin, Hendre Prasad 7. Barriers to adopting a diversity of NUS fruit trees in Latin American food systems; Robin Van Loon, Elisabeth Lagneaux, Gabriela Wiederkehr Guerra et al. 8. Promoting Buckwheat in China; Zongwen Zhang 9.Neglected and underutilized species for sustainable food and nutrition security and role of conservation in Mexico; Tiziana Ulian, Hugh W. Pritchard, Alejandro Casas et al. 10. Neglected and underutilized species in Brazil: from obscurity to the non-conventional edible plants; Nuno Rodrigo Madeira, Valdely Ferreira Kinupp and Lidio Coradin 11. Underutilized genetic resources and crop diversification in Europe; Ambrogio Costanzo 12. Neglected and underutilized species and Indigenous foodways of Oceania; Danny Hunter, Nick Roskruge, Simon Apang Semese, et al. PART II – APPROACHES, METHODS AND TOOLS FOR THE USE ENHANCEMENT OF NUS; ; 13. The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change; Teresa Borelli, Daniela Beltrame, Victor W. Wasike, et al. 14. Development of seasonal calendars for sustainable diets- experiences from Guatemala, Mali and India; Gaia Lochetti 15. Enhancing the use of underutilized food crops: partnerships in a success story of pop cereal business in Kenya; Yasuyuki Morimoto, Patrick Maundu, Elizaphan Gichangi Mahinda, et al. 16. Agritourism and conservation of neglected and underutilized native Andean crops in Santiago de Okola, Bolivia; Stephen R. Taranto, Eliseo Mamani Alvarez and Wilfredo Rojas 17. Mainstreaming African vegetables to improve diets and livelihoods; Sognigbe N’Danikou, Maarten van Zonneveld, Fekadu Fufa Dinssa, et al. 18. Slow Food and NUS: Protecting and promoting endangered food products; Charles Barstow, Edie Mukiibi and Dauro Mattia Zocchi PART III – INTEGRATED CONSERVATION AND USE OF MINOR MILLETS 19. Conservation and utilization of small millets genetic resources: Global and Indian perspectives; Kuldeep Singh, Nikhil Malhotra and Mohar Singh 20.Challenges to Conserving Millets in Ecologically Sensitive Areas; Amit Mitra 21. Community-centred value chain development of nutri-millets: challenges and best practices in India ; Israel Oliver King, Karthikeyan Muniappan, Prashant K Parida, et al; ; 22 Taking Millets to Millions: Experiences from Government-Driven value chains; Dinesh Balam, Saurabh Garg, Srijit Mishra, et al. 23. Millet based intercropping systems facilitated by beneficial microbes for climate resilient sustainable farming in tropics; Natarajan Mathimaran, Devesh Singh, Rengalakshmi Raj, et al. 24. Status of minor millets processing technologies in India: an overview; B. Dayakar Rao and Vilas A Tonapi PART IV –NUTRITIONAL AND FOOD SECURITY ROLES OF MINOR MILLETS 25. Modelling the food security role of millets under climate change in eastern Madhya Pradesh; Gennifer Meldrum, Victoria Rose, Somnath Roy et al. 26. Germplasm characterization and novel technologies to unleash the nutritional potentials of small millets; Vasudevan Sudha, Nagappa Gurusiddappa Malleshi, Chamarthy Venkata Ratnavathi, et al. 27. Millets in Farming Systems in support of Nutrition and Social Safety Net Programmes; Priya Rampal, Aliza Pradhan, Akshaya Kumar Panda, et al. 28. The Smart Food Approach: The importance of the triple bottom line and diversifying staples; Joanna Kane-Potaka, Nigel Poole, Agathe Diama, et al PART V – STAKEHOLDERS AND GLOBAL CHAMPIONS 29. Voices from the communities: the custodians of neglected and underutilized species ; Aiti Devi, Bibiana Ranee, Loichan Sukia, et al; ; 30. Voices from the private sector engaged in the use enhancement of NUS ; Ana Luiza Vergueiro, Camila Neves Soares Oliveira, Daniel Kriori, et al. 31. Voices from the agencies: research for development (R4D) agencies supporting efforts to conserve and promote the sustainable use of NUS ; Claudio Bogliotti, Generosa Calabrese, Hamid El Bilali, et al. PART VI – BUILDING AN ENABLING ENVIRONMENT 32. Equity, Gender and Millets: Implications for Policy; Nitya Rao, Amit Mitra and Raj Rengalakshmi; ; 33. What is going on around the world: major NUS players and ongoing efforts; Stefano Padulosi, Gennifer Meldrum, Israel Oliver King et al; ; 34. In a well-nourished world, underutilized crops will be on the table; Marco Antonio Rondon and Renaud DePlaen
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 630.2086; Sustainable agriculture; Food security; Agrobiodiversity
• Languages: English
• ISBNs: 9781000450422; 9781000450361; 9781003044802
• Related ISBNs: 9780367491581
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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