Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains). (14th June 2021)

Record Type:: Book
Title:: Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains). (14th June 2021)
Main Title:: Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (78 pages)
Subjects:: 602.1841
Dimensions
Food crops
Cereal products
Water content determination
Test equipment
Drying
Maize
Food testing
Agricultural products
Testing conditions
Moisture measurement
Specimen preparation
Cereal food products
Cereals
Food products
Languages:: English
Related ISBNs:: 9780539180268
ISSNs:: 3043-8860
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.617273
Ingest File:: 05_017.xml