The theory of hospitality & catering. (2021)
- Record Type:
- Book
- Title:
- The theory of hospitality & catering. (2021)
- Main Title:
- The theory of hospitality & catering.
- Uniform Title:
- Theory of catering
- Authors:
- Foskett, David, 1951-
Paskins, Patricia
Pennington, Andrew - Editors:
- Rippington, Neil
- Edition:
- 14th edition
- Publisher Details:
- London : Hodder Education
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations (colour)
- Subjects:
- 647.94
Hospitality industry
Caterers and catering
Food service management - Languages:
- English
- ISBNs:
- 9781398332225
- Related ISBNs:
- 9781398332959
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.634484
- Ingest File:
- 06_018.xml