Foodborne infections and intoxications. (2021)
- Record Type:
- Book
- Title:
- Foodborne infections and intoxications. (2021)
- Main Title:
- Foodborne infections and intoxications.
- Editors:
- Vugia, Duc J
Morris, J. Glenn - Contents:
- Section 1 Foodborne disease: Epidemiology and disease burden Chapter 1 Estimates of global disease burden associated with foodborne pathogens Chapter 2 Microbial food safety risk assessment Chapter 3 Foodborne outbreak investigation Chapter 4 Molecular epidemiology of foodborne pathogens Section 2 Foodborne infections: Bacterial Chapter 5 Salmonella infections Chapter 6 Clostridium perfringens gastroenteritis Chapter 7 Vibrios Chapter 8 Escherichia coli Chapter 9 Campylobacter Chapter 10 Yersinia Chapter 11 Listeria Chapter 12 Shigella Chapter 13 Aeromonas and Plesiomonas Chapter 14 Brucellosis Chapter 15 Cronobacter species Section 3 Foodborne infections, viral Chapter 16 Noroviruses Chapter 17 Hepatitis A Chapter 18 Foodborne hepatitis E Chapter 19 Rotaviruses, astroviruses, and sapoviruses as foodborne infections Section 4 Foodborne infections: Parasites and others Chapter 20 Toxoplasma gondii Chapter 21 Cyclosporiasis Chapter 22 Trichinella Chapter 23 Mycobacterial species Section 5 Intoxications Chapter 24 Clostridium botulinum Chapter 25 Staphylococcal food poisoning Chapter 26 Bacillus cereus Chapter 27 Foodborne mycotoxins Chapter 28 Seafood intoxications Chapter 29 An update on plant toxins posing human health risks Section 6 Policy and prevention of foodborne diseases Chapter 30 Preharvest food safety Chapter 31 Food Safety postprocessing: Transportation, supermarkets, and restaurants Chapter 32 HACCP and other regulatory approaches to prevention of foodborneSection 1 Foodborne disease: Epidemiology and disease burden Chapter 1 Estimates of global disease burden associated with foodborne pathogens Chapter 2 Microbial food safety risk assessment Chapter 3 Foodborne outbreak investigation Chapter 4 Molecular epidemiology of foodborne pathogens Section 2 Foodborne infections: Bacterial Chapter 5 Salmonella infections Chapter 6 Clostridium perfringens gastroenteritis Chapter 7 Vibrios Chapter 8 Escherichia coli Chapter 9 Campylobacter Chapter 10 Yersinia Chapter 11 Listeria Chapter 12 Shigella Chapter 13 Aeromonas and Plesiomonas Chapter 14 Brucellosis Chapter 15 Cronobacter species Section 3 Foodborne infections, viral Chapter 16 Noroviruses Chapter 17 Hepatitis A Chapter 18 Foodborne hepatitis E Chapter 19 Rotaviruses, astroviruses, and sapoviruses as foodborne infections Section 4 Foodborne infections: Parasites and others Chapter 20 Toxoplasma gondii Chapter 21 Cyclosporiasis Chapter 22 Trichinella Chapter 23 Mycobacterial species Section 5 Intoxications Chapter 24 Clostridium botulinum Chapter 25 Staphylococcal food poisoning Chapter 26 Bacillus cereus Chapter 27 Foodborne mycotoxins Chapter 28 Seafood intoxications Chapter 29 An update on plant toxins posing human health risks Section 6 Policy and prevention of foodborne diseases Chapter 30 Preharvest food safety Chapter 31 Food Safety postprocessing: Transportation, supermarkets, and restaurants Chapter 32 HACCP and other regulatory approaches to prevention of foodborne diseases Chapter 33 The legal basis for food safety regulation in the USA and EU … (more)
- Edition:
- Fifth edition
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations
- Subjects:
- 615.954
Foodborne diseases
Food poisoning
Food -- Microbiology - Languages:
- English
- ISBNs:
- 9780128205747
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.627210
- Ingest File:
- 05_037.xml