Cite
APA Citation
Lavelle, C., Burke, R., Kelly, A. (. L., & Kientza, H. T. v. (Eds.) (2021). Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100119519028.0x000001