Eating to extinction : the world's rarest foods and why we need to save them /: the world's rarest foods and why we need to save them. (2021)

Record Type:: Book
Title:: Eating to extinction : the world's rarest foods and why we need to save them /: the world's rarest foods and why we need to save them. (2021)
Main Title:: Eating to extinction : the world's rarest foods and why we need to save them
Further Information:: Note: Dan Saladino.
Authors:: Saladino, Dan
Publisher Details:: London : Vintage Digital
Publication Date:: 2021
Extent:: 1 online resource
Subjects:: 338.19
Food security
Crops and climate
Endangered plants
Food industry and trade
Languages:: English
ISBNs:: 9781473562011
Related ISBNs:: 9781787331235
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.637921
Ingest File:: 06_026.xml