BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations. (11th February 2021)

Record Type:
Book
Title:
BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations. (11th February 2021)
Main Title:
BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (22 pages)
Subjects:
602.1841
Calibration
Food
Contaminants
Chromatographic analysis
Pesticide residues
Languages:
English
ISSNs:
3043-0873
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
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Physical Locations:
British Library HMNTS - ELD.DS.596290
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04_066.xml