The language of law and food : metaphors of recipes and rules /: metaphors of recipes and rules. (2021)

• Record Type: Book
• Further Information: Note: Edited by Salvatore Mancuso.
• Editors: Mancuso, Salvatore, 1963-
• Contents: Chapter 1. Introduction, Salvatore Mancuso Part I: Culinary metaphors to represent law Chapter 2. Analogies and Figures of Speech in Food and Law: The Fun Side of Law!, Christa Rautenbach Chapter 3. Le droit louisianais, un gombo qui s’offre en partage, Olivier Moréteau Chapter 4. Les ingrédients et les recettes de la cuisine juridique québécoise : entre mixité et pluralité, Matthieu Juneau Chapter 5. Involvement of Polish legal elites in preparing a new draft of Civil Code, seen as an intellectual feast: menu a la carte or fast food?, Michał Gałędek and Anna Klimaszewska Part II: Food as an object of regulation: legal constructions Chapter 6. Globalization, Americanization, and the Epidemic of Human Obesity: Finding the legal reason for a symptom of cultural decline, Joseph P. Garske Chapter 7. The New Prisoner’s Dilemma: The Right to Refuse Feeding or Force-Feeding as a Duty?, Fabio Ratto Trabucco Chapter 8. Food as Punishment, Food as Dignity: The Legal Treatment of Food in Prison, Maria Chiara Locchi Chapter 9. `Elusive and Fugitive’ – Relationships between Water, Law, Culture and Survival, Francine Rochford Chapter 10. Does the EU legislation on the protection of farm animals protect their welfare?, Moa Näsström Part III: Consumer protection aspects Chapter 11. Intellectual Property Law: Europe Adopts a European Patent with Unitary Effect and Unified Patent Court, Alice Pezard Chapter 12. La procédure participative avec avocat, un nouveau mode de règlement amiable des litiges au service du consommateur?, Sylvie Bissaloué Chapter 13. Product liability from a comparative perspective: what kinds of protection?, Domitilla Vanni di San Vincenzo
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 340.14; Law; Law -- Terminology; Food; Culture and law; Food law and legislation
• Languages: English
• ISBNs: 9781000380422; 9781000380378; 9781003159599
• Related ISBNs: 9780367747954
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.