Law and food : regulatory recipes of culinary issues /: regulatory recipes of culinary issues. (2021)
- Record Type:
- Book
- Title:
- Law and food : regulatory recipes of culinary issues /: regulatory recipes of culinary issues. (2021)
- Main Title:
- Law and food : regulatory recipes of culinary issues
- Further Information:
- Note: Edited by Salvatore Mancuso.
- Editors:
- Mancuso, Salvatore, 1963-
- Contents:
- Chapter 1. Introduction, Antonello Miranda Part I: Law and food Chapter 2. Feasting on the Legal Regulation of Food: An Ever More Abundant Banquet over the Centuries, Donald Buckingham Chapter 3. The "Law of Necessity" in the Relationship between Man and Food, Gianmatteo Sabatino and Carmelina Maio Chapter 4. The right to food and the implementation strategies, Federica Girinelli Chapter 5. The Sugar Tax Dilemma: A Comparative Analysis of the Newly Introduced Sugar Tax legislation in South Africa in relation to Developing Countries as well as the Subsequent Impact on the Right to Food, Nasholan Chetty Part II: Law and wine Chapter 6. Wine Certifications and Geographic Indicators: The Non-Certifying Function of American Viticultural Areas, John M. Church Chapter 7. The crime of consumption of alcoholic beverages in the Somali penal code, Salvatore Mancuso Part III: Intellectual property and food Chapter 8. Protecting Recipes?, Andrea Borroni Chapter 9. Don’t Steal my Recipe! A Comparative Study of French and U.S. law on the Protection of Culinary Recipes and Dishes against Copying, Claire M. Germain Chapter 10. Beyond conventional intellectual property protection: food as traditional knowledge, Giovanna Carugno Part IV: Food quality Chapter 11. The second slice of the cake. Liability for defective food products between tradition and innovation, Andrea D’Alessio Chapter 12. Signs of Quality and Food Protected Designation of Origin, Lucia Di Costanzo
- Edition:
- 1st
- Publisher Details:
- London : Routledge
- Publication Date:
- 2021
- Extent:
- 1 online resource
- Subjects:
- 344.04232
Food law and legislation
Food industry and trade -- Safety regulations
Food -- Religious aspects - Languages:
- English
- ISBNs:
- 9781000377149
9781000377101
9781003159582 - Related ISBNs:
- 9780367747923
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.605993
- Ingest File:
- 04_086.xml