1. Advancing food integrity : GMO regulation, agroecology, and urban agriculture /: GMO regulation, agroecology, and urban agriculture. (2017) Authors: Steier, Gabriela Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Global legislation for food contact materials. (2015) Editors: Baughan, Joan Sylvain Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Global legislation for food contact materials. (2021) Editors: Baughan, Joan Sylvain Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. International food law : how food law can balance health, environment and animal welfare /: how food law can balance health, environment and animal welfare. ([2021]) Editors: Caporale, Cinzia; Pavone, Ilja Richard; Ragionieri, Maria Pia Record Type: Book Extent: 1 online resource (xxxii, 380 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Law and food : regulatory recipes of culinary issues /: regulatory recipes of culinary issues. (2021) Editors: Mancuso, Salvatore, 1963- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Regulating food-borne illness : investigation, control and enforcement /: investigation, control and enforcement. (2015 copyright 2015) Authors: Hyde, Richard Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Risk perception, culture, and legal change : a comparative study on food safety in the wake of the mad cow crisis /: a comparative study on food safety in the wake of the mad cow crisis. (2016) Authors: Ferrari, Matteo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The horse who came to dinner : the first criminal case of food fraud /: the first criminal case of food fraud. (2019) Authors: Taylor, Glenn Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗