Cite

APA Citation

    Thangadurai, D., Nollet, L. M. L., Islam, S., & Sangeetha, J. (Eds.) (2021). Sequencing technologies in microbial food safety and quality. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100117251908.0x000001
  
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