Cite
MLA Citation
British Standards Institution,. BS ISO 13496. Meat and meat products. Detection and determination of colouring agents.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100113292097.0x000001
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British Standards Institution,. BS ISO 13496. Meat and meat products. Detection and determination of colouring agents.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100113292097.0x000001