1. The use of turbidity as a separation indicator of patchouli oil from its aqueous mixture in community distillation practices. (16th December 2019) Authors: Cahyani, Chandrawati; Nirwana, Wa Ode Cakra Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimation of pre and postharvest losses of tropical fruits in Ethiopia. (16th December 2019) Authors: Bantayehu, Muluken; Alemayehu, Melkamu; Abera, Mirkuz; Bizuayehu, Solomon Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 1(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. (16th December 2019) Authors: Chamani, Esmaeil; Wagstaff, Carol Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 1(2019) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Risk assessment and persistence evaluation of Spiromesifen 240 SC on cucumber in India. (16th December 2019) Authors: Banerjee, Tirthankar; Agyani, Manoj Kumar Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 1(2019) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quality deterioration and loss of shelf life as a result of poor road conditions. (16th December 2019) Authors: Pretorius, Cornelia J.; Steyn, Wynand J.v.d.M. Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 1(2019) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential of melanin free ink as antioxidant and its application for preserving and predicting shelf life of salted-boiled milkfish. (16th December 2019) Authors: Agustini, Tri Winarni; Hadiyanto, Hadiyanto; Amalia, Ulfah; Wijayantia, Ima Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 1(2019) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Storability and maintaining quality of banana with pretreatments by preservatives and packaging materials. (16th March 2020) Authors: Paulos, Miilion; Ayalew, Yenenesh Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 2(2019) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling of mass transfer kinetics of sapota (Achraszapota) in ternary solutions of sugar and calcium salt during osmotic dehydration. (16th March 2020) Authors: Shalini, Rachana; Saxena, Alok; Shakya, B.R. Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 2(2019) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature. (16th March 2020) Authors: Kumari, Avnesh; Yadav, Sudesh Kumar Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 2(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices. (16th March 2020) Authors: Khademi, Orang; Farrokhzad, Yusuf; Khangholi, Shahpour Journal: International journal of postharvest technology and innovation Issue: Volume 6:Number 2(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗