Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond /: sweet and savory baking for breakfast, brunch, and beyond. ([2011?])

Record Type:
Book
Title:
Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond /: sweet and savory baking for breakfast, brunch, and beyond. ([2011?])
Main Title:
Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond
Other Titles:
Baking artisan pastries and breads
Further Information:
Note: Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz].
Authors:
Hitz, Ciril
Other Names:
Hitz, Kylee Hunnibell illustrator.
Contents:
Ingredients -- Equipment -- Techniques -- Quick breads, muffins, and scones -- Enriched dough -- Laminated dough -- Fillings, glazes, toppings, and spreads.
Publisher Details:
Beverly, Massachusetts : Quarry Books
Publication Date:
2011
Copyright Date:
2009
Extent:
1 online resource, illustrations (colour)
Subjects:
641.815
Pastry
Bread
Bread
Pastry
Electronic books
Languages:
English
ISBNs:
9781616735531
1616735538
Related ISBNs:
9781592535644
159253564X
Notes:
Note: Includes bibliographical references and index.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.586256
Ingest File:
04_044.xml