Cite
APA Citation
Institution,, B. S. (2021). Pao cai (salted fermented vegetables). Specification and test methods.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100112419934.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Institution,, B. S. (2021). Pao cai (salted fermented vegetables). Specification and test methods.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100112419934.0x000001