The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters. (2012)

• Record Type: Book
• Further Information: Note: Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross.
• Other Names: Davies, Sasha
• Contents: The cheesemaker's taxonomy and the basics of cheese -- Ingredients and equipment -- Mastering the fundamentals of cheese making -- Fresh cheese -- Tomme and toma cheese -- Washed curd and pressed under the whey cheese -- Cheddar cheese -- Alpine-style cheese -- Grana-style cheese -- Blue cheese -- Surface-ripened cheese -- Affinage -- Selecting, handling, and storing cheese -- Tasting cheese -- Pairing cheese.
• Publisher Details: Beverly, Mass : Quarry Books
• Publication Date: 2012
• Extent: 1 online resource (176 pages), color illustrations
• Subjects: 637/.3; Cheesemaking; Artisans; Artisans; Cheesemaking; Electronic books
• Languages: English
• ISBNs: 9781610586214; 1610586212; 1299927289; 9781299927285
• Related ISBNs: 9781592537556; 1592537553
• Notes: Note: Includes bibliographical references (page 168) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.