1. The cheeses of Italy : science and technology /: science and technology. (2018) Other Names: Gobbetti, Marco; Neviani, Erasmo, 1956-; Fox, P. F; Varanini, Gian Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cheese chemistry, physics and microbiology.: chemistry, physics and microbiology. ([2017]) Editors: McSweeney, P. L. H; Fox, P. F; Cotter, Paul (Paul D.); Everett, David W Record Type: Book Extent: 1 online resource (2 volumes (xxiii, xxiii, 34 unnumbered pages of plates, 1203 pages)), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of cheese chemistry. Volume 40 (2023) Editors: Tunick, Michael Record Type: Book Extent: 1 online resource (293 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The telling room : a tale of love, betrayal, and the world's greatest piece of cheese /: a tale of love, betrayal, and the world's greatest piece of cheese. (2014) Other Names: Paterniti, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The sheridans' guide to cheese. (2015) Authors: Sheridan, Kevin; Sheridan, Seamus Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Modern Cheesemaker : Making and cooking with cheeses at home /: Making and cooking with cheeses at home. (2019) Authors: McGlynn, Morgan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of cheese chemistry. Volume 40 (2023) Editors: Tunick, Michael Record Type: Book Extent: 1 online resource (293 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Modern Cheesemaker : Making and cooking with cheeses at home /: Making and cooking with cheeses at home. (2019) Authors: McGlynn, Morgan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Homemade cheese : recipes for 50 cheeses from artisan cheesemakers /: recipes for 50 cheeses from artisan cheesemakers. (2011) Other Names: Hurst, Janet Record Type: Book Extent: 1 online resource (160 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters /: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters. (2012) Other Names: Davies, Sasha Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗