Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /: preserving whole fresh food with live cultures in your home kitchen. (2012)

Record Type:
Book
Title:
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /: preserving whole fresh food with live cultures in your home kitchen. (2012)
Main Title:
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
Further Information:
Note: Alex Lewin.
Other Names:
Lewin, Alex
Publisher Details:
Beverly, Mass : Quarry Books
Publication Date:
2012
Extent:
1 online resource (176 pages), color illustrations
Subjects:
664/.024
Fermented foods
Fermentation
COOKING -- General
COOKING -- Methods -- Canning & Preserving
Fermentation
Fermented foods
Electronic books
Languages:
English
ISBNs:
9781610584173
1610584171
Related ISBNs:
9781592537846
1592537847
Notes:
Note: Includes bibliographical references (pages 168-169), filmography (p. 169), and index.
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.585312
Ingest File:
04_047.xml