1. Marinades : the quick-fix way to turn everyday food into exceptional fare, with 400 recipes /: the quick-fix way to turn everyday food into exceptional fare, with 400 recipes. ([2014]) Authors: Vaserfirer, Lucy Record Type: Book Extent: 1 online resource (320 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mortar & pestle : 65 delicious recipes for sauces, rubs, marinades and more.: 65 delicious recipes for sauces, rubs, marinades and more. (2021) Authors: Aikman-Smith, Valerie Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas /: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas. (©1998) Other Names: Kirk, Paul, 1941- Record Type: Book Extent: 1 online resource (262 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The rotisserie grilling cookbook : surefire recipes and foolproof techniques /: surefire recipes and foolproof techniques. ([2017]) Authors: Riches, Derrick; Baksh, Sabrina Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗