Maize (Zea mays L.). Specification. (19th November 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Dimensions; Testing conditions; Maize; Specimen preparation; Test equipment; Food products; Water content determination; Moisture measurement; Food testing; Drying; Cereals; Agricultural products; Cereal products; Food crops; Cereal food products
• Languages: English
• Related ISBNs: 9780539053159
• ISSNs: 3039-7417
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.