Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels. (4th November 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Food testing; Agricultural products; Cereals; Drying; Food crops; Water content determination; Moisture measurement; Particle size distribution; Test equipment; Proteins; Cereal products; Cereal food products; Specimen preparation; Precision; Test specimens; Reproducibility
• Languages: English
• Related ISBNs: 9780539002805
• ISSNs: 3037-4729
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.