Food and beverage management : for the hospitality, tourism and event industries /: for the hospitality, tourism and event industries. ([2019])

• Record Type: Book
• Further Information: Note: John Cousins, David Foskett, David Graham and Amy Hollier.
• Authors: Foskett, David, 1951-
• Other Names: Cousins, John A; Graham, David; Hollier, Amy
• Contents: Preface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production; Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance appraisal; Ch 10 Making strategic decisions; Annexes; Augmented bibliography; Index.
• Edition: Fifth edition
• Publisher Details: Woodeaton, Oxford : Goodfellow Publishers Limited
• Publication Date: 2019
• Extent: 1 online resource (PDF, X, 465 pages)
• Subjects: 647.95068; Food service management -- Great Britain; Hospitality industry -- Great Britain -- Management; Restaurant management -- Great Britain; Food service management; Hospitality industry -- Management; Restaurant management; Great Britain
• Languages: English
• ISBNs: 9781911635116; 1911635115
• Related ISBNs: 9781911635109; 1911635107
• Notes: Note: Description based on online resource; title from digital title page (viewed on July 30, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.