Sustainable food packaging technology. (2020)

• Record Type: Book
• Further Information: Note: Edited by Athanassia Athanassiou.
• Editors: Athanassiou, Athanassia
• Contents: Natural, Biodegradable and Edible Polymers in Food Packaging: PLA, PHBs, PCL, Silk, Starch, Chitosan; Biocomposites of Natural Fibers and Biopolymers in Food Packaging; Paper and Cardboard Reinforcement of Biopolymers for Food Packaging Materials; Natural Principles in Active Food Packaging for Enhanced Protection: Antioxidant, Antibacterial Agents; Natural Molecules in Intelligent Packaging as Indicators for Food Spoilage and Presence of Pollutants; Recent Technological Developments of Biocomposite Materials for Food Packaging Applications
• Edition: 1st
• Publisher Details: Weinheim : Wiley-VCH
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 664.09; Food -- Packaging -- Environmental aspects; Food -- Packaging -- Technological innovations; Food -- Packaging -- Materials; Biopolymers -- Environmental aspects; Sustainable development
• Languages: English
• ISBNs: 9783527820085; 9783527820061; 9783527820092
• Related ISBNs: 9783527345564
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.