Cite
HARVARD Citation
Lee, B. (2020) Advanced fermentation and cell technology. [Online]. Chichester : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100132354292.0x000001
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Lee, B. (2020) Advanced fermentation and cell technology. [Online]. Chichester : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100132354292.0x000001