Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products Part 5, (19th May 2020)

Record Type:
Book
Title:
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products Part 5, (19th May 2020)
Main Title:
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.
Authors:
British Standards Institution,
Issue Display:
Part 5
Part:
5
Issue Sort Value:
0000-0000-0000-0005
Publisher Details:
London : British Standards Institution
Publication Date:
2020
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Microbiology
Microbiological analysis
Count methods (microbiology)
Specimen preparation
Suspensions (chemical)
Dilution
Biological analysis and testing
Test specimens
Milk
Food products
Animal feed
Food testing
Dairy products
Languages:
English
Related ISBNs:
9780580994197
ISSNs:
3036-4147
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.544831
Ingest File:
03_158.xml