Eating fandom : intersections between fans and food cultures /: intersections between fans and food cultures. (2020)

• Record Type: Book
• Further Information: Note: Edited by CarrieLynn D. Reinhard, Julia E. Largent, and Bertha Chin.
• Editors: Reinhard, CarrieLynn D; Largent, Julia E; Chin, Bertha
• Contents: 1. Introduction: Food Culture and Fandom CarrieLynn D. Reinhard, Julia E. Largent, and Bertha Chin 2. Food Studies: The Language and Narratives That Define Us Meredith E. Abarca 3. Food and Fandom: A Folklorist Food Studies Perspective Lucy M. Long 4. In Search of "Hestonthusiasts": Heston Blumenthal’s Liminal Celebrity Chef Status and Hybridized Fan Practices Matt Hills 5. Poaching from the Preserves: Navigating the Food Network's Nomadic Fandom Margaret Steinhauer 6. Food Poisoning: The Rick and Morty Szechuan Sauce Debacle and the Temporalities of Toxic Fandom Suzanne Scott 7. Learning How to Cook Without Lifting a Knife: Food Television, Foodies, and Food Literacy CarrieLynn D. Reinhard and Lauhona Ganguly 8. A Layover of Food: Understanding Anthony Bourdain’s Approach of Describing Cultures through Culinary Interactions and Journalism Shane Tilton 9. Consuming Butlers and Curry Buns: Cooking, Becoming, and Desiring with Black Butler Sarah F. McGinley 10. The Promise of Cake: Food Fandoms, Tourism, and Baking Practices Inspired by Portal Nicolle Lamerichs 11. Making and Marketing Fan Food and Drink: Immersion and Transformative Work Victoria L. Godwin 12. The "Eatymologies" of the Theme Park: Re-creation, Imagination, and the "Extra/Ordinary" in Disney Foodstuff Rebecca Williams 13. Taste Culture: Fan Food as Sensorial Play and Pilgrimage Leah Steuer 14. Procaffeinating: Mapping Coffee Fandom Via Social Media Renee Middlemost 15. For the Love of Beer: Craft Beer Fandom Kathie Peterson and Julia E. Largent
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 394.12; Food in popular culture; Television cooking shows; Celebrity chefs; Fans (Persons); Food habits -- Social aspects
• Languages: English
• ISBNs: 9781000207002; 9781000206982; 9781000206999; 9780429276675
• Related ISBNs: 9780367227432
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.