Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry. (15th January 2020)

Record Type:: Book
Title:: Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry. (15th January 2020)
Main Title:: Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (18 pages)
Subjects:: 602.1841
Milk
Products
Spectrometry
Liquids
Semi-solids
Powder
Languages:: English
Related ISBNs:: 9780539013306
ISSNs:: 3037-9299
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.542489
Ingest File:: 03_151.xml