Cite
HARVARD Citation
Ray, R. (eds.) (2020) Microbial biotechnology in food and health. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100106592379.0x000001
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Ray, R. (eds.) (2020) Microbial biotechnology in food and health. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100106592379.0x000001