Methods for the analysis of oilseeds. Determination of oil, moisture and volatile matter, and protein by infrared reflectance Part 6, (30th May 1986)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1986
• Extent: 1 online resource (4 pages)
• Subjects: 602.1841; Reproducibility; Food products; Oilseeds; Determination of content; Chemical analysis and testing; Specimen preparation; Water content determination; Animal feed; Crops; Calibration; Infrared radiation; Soya beans; Food crops; Raw materials; Oils; Instrumental methods of analysis; Proteins; Vegetable oils; Reflection factor; Volatile matter determination; Agricultural products
• Languages: English
• Related ISBNs: 0580147444
• ISSNs: 1053-9753
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.