Methods of test for spices and condiments. Determination of water-insoluble ash Part 10, (30th January 1981)

Record Type:: Book
Title:: Methods of test for spices and condiments. Determination of water-insoluble ash Part 10, (30th January 1981)
Main Title:: Methods of test for spices and condiments.
Authors:: British Standards Institution,
Issue Display:: Part 10
Part:: 10
Issue Sort Value:: 0000-0000-0000-0010
Publisher Details:: London : British Standards Institution
Publication Date:: 1981
Extent:: 1 online resource (4 pages)
Subjects:: 602.1841
Insoluble matter determination
Food products
Ash determination
Spices
Food testing
Seasonings
Testing conditions
Water
Chemical analysis and testing
Languages:: English
Related ISBNs:: 0580117375
ISSNs:: 1008-9836
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.537088
Ingest File:: 03_142.xml