Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products Part 10, (30th October 1981)

Record Type:: Book
Title:: Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products Part 10, (30th October 1981)
Main Title:: Methods of test for cereals and pulses.
Authors:: British Standards Institution,
Issue Display:: Part 10
Part:: 10
Issue Sort Value:: 0000-0000-0000-0010
Publisher Details:: London : British Standards Institution
Publication Date:: 1981
Extent:: 1 online resource (7 pages)
Subjects:: 602.1841
Food testing
Cereal food products
Agricultural products
Pulses (crops)
Food crops
Combustion test methods
Food products
Specimen preparation
Ash determination
Cereals
Cereal products
Chemical analysis and testing
Testing conditions
Languages:: English
Related ISBNs:: 0580124045
ISSNs:: 1008-3475
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.536911
Ingest File:: 03_142.xml