Methods for the sampling and analysis of acid casein. (31st December 1986)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1986
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Food testing; Determination of content; Testing conditions; Iron; Sampling methods; Acidity; Solubility test methods; Food products; Dairy products; Casein; Test equipment; Chemical analysis and testing; Dimensions; Spectrophotometry
• Languages: English
• ISSNs: 1002-9872
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.