Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method. (15th March 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Food testing; Zinc; Flame atomic absorption spectrometry; Determination of content; Milk; Chemical analysis and testing; Atomic absorption spectrophotometry; Food products; Dairy products; Reproducibility
• Languages: English
• Related ISBNs: 0580321282
• ISSNs: 0161-8844
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.