Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method) Part 17, (15th November 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Determination of content; Animal products; Equations; Food products; Chromatography; Chloramphenicol; Aqueous extraction methods; Test equipment; Meat products; Reproducibility; Meat; Specimen preparation; Poultry; Chemical analysis and testing
• Languages: English
• Related ISBNs: 0580304221
• ISSNs: 0148-7730
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.