Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester Part 1.17, (15th September 1998)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester Part 1.17, (15th September 1998)
Main Title:
Methods of analysis of fats and fatty oils. Physical methods.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
1998
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Specimen preparation
Physico-chemical methods
Edible oils
Vegetable oils
Reproducibility
Food products
Test specimens
Test equipment
Animal oils
Vegetable fats
Animal fats
Oils
Testing conditions
Pensky-Martens apparatus
Flash point determination
Languages:
English
Related ISBNs:
0580302105
ISSNs:
0145-3447
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.535398
Ingest File:
03_137.xml