Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method) Part 13, (15th April 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Mathematical calculations; Dairy products; Calibration; Pasteurized milk; Reproducibility; Food products; Liquid chromatography; Chromatography; Test equipment; Determination of content; Sterilized milk; Liquids; Milk; Specimen preparation; Chemical analysis and testing; Test specimens; Cream (dairy products)
• Languages: English
• Related ISBNs: 0580293661
• ISSNs: 0131-7501
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.