1. Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Small fruits in the home garden. (2020) Authors: Gough, Robert E Editors: Gough, Robert E (Robert Edward); Poling, E. B (Edward Barclay), 1953- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Grapes and wine. (2022) Editors: Morata, Antonio; Loira, Iris; Gonzalez, Carmen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grapevine breeding programs for the wine industry : traditional and molecular techniques /: traditional and molecular techniques. (2015) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗