Nano-food engineering. Volume one (2020)

• Record Type: Book
• Further Information: Note: Edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra.
• Other Names: Hebbar, Umesh; Ranjan, Shivendu; (Environmental chemist), Dasgupta, Nandita; Mishra, Raghvendra Kumar
• Contents: Introduction to Nanofood -- Supercritical Fluid Techniques to fabricate efficient nanoencapsulated food-grade materials -- Preparation methods and advantages of nano-sorbents for food contaminants determination -- Inclusion Complexation and Coacervation to fabricate Nanoencapsulated foods -- Principles and Potential Applications of Cavitation Technology for Nano-Foods -- Microfluidization Technique in Nano-Food Engineering -- Biopolymer Nanocomposite based food packaging -- Nanotechnology applications to improve solubility of bioactive constituents of foods for health-promoting purposes -- Emerging Sustainable Nanostructured Materials Facilitated by Herbal Bioactive Agents for Edible Food Packaging -- Nano-films for food packaging -- Spray drying as for food-grade nanomaterial -- Nanosensors for foods -- Index.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Extent: 1 online resource (389 p.)
• Subjects: 664; Food industry and trade -- Technological innovations; Food -- Technological innovations; Nanotechnology; Electronic books
• Languages: English
• ISBNs: 9783030445522; 3030445526
• Related ISBNs: 9783030445515; 3030445518
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.