Food packaging : advanced materials, technologies, and innovations /: advanced materials, technologies, and innovations. (2020)

• Record Type: Book
• Further Information: Note: Edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.
• Editors: Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart
• Contents: Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1 Ângelo Luís, Fernanda Domingues, and Filomena Silva Chapter 2 Biodegradable Films for Food Packaging...........................................83 Haniyeh Rostamzad Chapter 3 Recent Advances in the Production of Multilayer Biodegradable Films......................................................................... 103 Daiane Nogueira, Gabriel da Silva Filipini and Vilásia Guimarães Martins Chapter 4 Environmental Issues Related to Packaging Materials..................... 127 Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K., Sabarish Radoor, Suchart Siengchin, and Jyotishkumar Parameswaranpillai Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141 Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil, Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim, R. Syafiq, and R.A. Ilyas Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings Incorporated of Natural Active Compounds..................................... 171 Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea Chapter 7 Biodegradable Polymer Composites with Reinforced Natural Fibers for Packaging Materials.........................................................207 B. Ashok and A. Varada Rajulu Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging Technology, and Safety.....................................................................223 Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana Luiza Machado Terra, Jorge Alberto Vieira Costa, and Michele Greque de Morais Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials.......................................................................... 255 Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng Chapter 10 Optoelectronic and Electronic Packaging Materials and Their Properties.................................................................................277 Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam Chapter 11 Processing and Properties of Chitosan and/or Chitin Biocomposites for Food Packaging................................................... 291 Maria Râpă and Cornelia Vasile Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food Packaging Applications..................................................................... 327 M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar, Sabarish Radoor, Jyotishkumar Parameswaranpillai, and Suchart Siengchin Chapter 13 Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View....................................................................... 347 P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de Quirós, and R. Sendón Chapter 14 Applications of Nanotechnology in Food Packaging........................369 Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil, Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and Jyotishkumar Parameswaranpillai
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.09; Food -- Packaging -- Technological innovations
• Languages: English
• ISBNs: 9781000194371; 9781000194357; 9781000194364; 9780429322129
• Related ISBNs: 9780367335380
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.