Herbs and spices ready for food use. Specification for ground paprika Part 11, (15th March 1996)

Record Type:: Book
Title:: Herbs and spices ready for food use. Specification for ground paprika Part 11, (15th March 1996)
Main Title:: Herbs and spices ready for food use.
Authors:: British Standards Institution,
Issue Display:: Part 11
Part:: 11
Issue Sort Value:: 0000-0000-0000-0011
Publisher Details:: London : British Standards Institution
Publication Date:: 1996
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Dried foods
Marking
Purity
Seasonings
Odours
Food products
Packaging
Spices
Paprika
Specimen preparation
Chemical composition
Languages:: English
Related ISBNs:: 0580254704
ISSNs:: 0071-2297
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.532156
Ingest File:: 03_130.xml