Methods of test for cereals and pulses. Determination of ash of cereals and milled cereal products Part 10, (15th September 1993)

Record Type:: Book
Title:: Methods of test for cereals and pulses. Determination of ash of cereals and milled cereal products Part 10, (15th September 1993)
Main Title:: Methods of test for cereals and pulses.
Authors:: British Standards Institution,
Issue Display:: Part 10
Part:: 10
Issue Sort Value:: 0000-0000-0000-0010
Publisher Details:: London : British Standards Institution
Publication Date:: 1993
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Reproducibility
Cereal food products
Food products
Food crops
Chemical analysis and testing
Specimen preparation
Cereals
Food testing
Ash determination
Cereal products
Languages:: English
Related ISBNs:: 0580225151
ISSNs:: 0031-1690
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.529878
Ingest File:: 03_125.xml