Methods for chemical analysis of liquid milk and cream. Determination of total phosphorus content of milk Part 12, (15th June 1992)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1992
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Spectrophotometry; Chemical analysis and testing; Dairy products; Determination of content; Cream (dairy products); Food testing; Reproducibility; Calibration; Testing conditions; Specimen preparation; Food products; Phosphorus; Milk
• Languages: English
• Related ISBNs: 0580208516
• ISSNs: 0027-1124
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.