Methods for sensory analysis of food. Investigating sensitivity of taste Part 7, (31st January 1992)

Record Type:: Book
Title:: Methods for sensory analysis of food. Investigating sensitivity of taste Part 7, (31st January 1992)
Main Title:: Methods for sensory analysis of food.
Authors:: British Standards Institution,
Issue Display:: Part 7
Part:: 7
Issue Sort Value:: 0000-0000-0000-0007
Publisher Details:: London : British Standards Institution
Publication Date:: 1992
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Taste tests
Taste
Sensitivity
Sensory analysis (food)
Testing conditions
Performance testing
Food testing
Personnel
Languages:: English
Related ISBNs:: 058020507X
ISSNs:: 0026-2592
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.528304
Ingest File:: 03_125.xml