Cite
HARVARD Citation
Institution,, B. (1991) Methods for sampling meat and meat products.. [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100104095383.0x000001
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Institution,, B. (1991) Methods for sampling meat and meat products.. [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100104095383.0x000001