Methods for sampling meat and meat products. Taking primary samples Part 1, (31st October 1991)

Record Type:: Book
Title:: Methods for sampling meat and meat products. Taking primary samples Part 1, (31st October 1991)
Main Title:: Methods for sampling meat and meat products.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1991
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Meat
Labels
Marking
Food products
Sterilization (hygiene)
Samples
Meat products
Packaging
Primary
Sampling methods
Languages:: English
Related ISBNs:: 058020197X
ISSNs:: 0025-5145
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.528075
Ingest File:: 03_123.xml