Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique Part 3.10.3, (31st July 1989)

Record Type:: Book
Title:: Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique Part 3.10.3, (31st July 1989)
Main Title:: Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus.
Authors:: British Standards Institution,
Issue Display:: Part 3
Part:: 3
Issue Sort Value:: 0000-0000-0000-0003
Publisher Details:: London : British Standards Institution
Publication Date:: 1989
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Blood coagulation
Dairy products
Biological analysis and testing
Staphylococcus
Bacteria count methods
Culture techniques
Food testing
Testing conditions
Milk
Food products
Count methods (microbiology)
Microbiological analysis
Languages:: English
Related ISBNs:: 0580170918
ISSNs:: 0019-8120
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.526355
Ingest File:: 03_120.xml