Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues Part 11, (31st July 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (4 pages)
• Subjects: 602.1841; Milk; Disinfectants; Contaminant determination (food); Food products; Volumetric analysis; Dairy products; Chemical analysis and testing; Centrifuging; Fluorescence; Detergents; Determination of content; Quaternary ammonium compounds; Chlorates; Testing conditions; Food testing; Iodine; Colour tests; Concentration (chemical)
• Languages: English
• Related ISBNs: 0580170993
• ISSNs: 0019-7661
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.